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Connie E. is an accomplished business owner and entrepreneur with extensive experience in the culinary and industrial sectors. As the founder and CEO of Mexican Food Tours since 2012, Connie E. has established a prominent cooking classes and food tour company in Mexico City, highlighting the city's rich culinary landscape. Additionally, Connie E. serves as a co-owner of Grupo Rexa, a family-run business focused on the construction and sale of warehouses and industrial buildings to AAA companies in Mexico. Prior professional roles include marketing for BBVA en México and a senior consultant position at Deloitte, where strategic market analysis and consulting services were key responsibilities. With an impressive educational background, including a Master's degree in Public Policy from The London School of Economics and an MBA from IPADE Business School, Connie E. combines a strong academic foundation with practical business acumen.