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Saul Ramirez is an experienced culinary professional with a strong background in executive roles within the hospitality industry. Currently serving as Executive Chef at Nisqually Red Wind Casino since June 2021, Saul previously held the position of Executive Chef III at Sodexo from February 2020 to May 2021. Saul's extensive experience includes serving as Executive Chef at Mohawk Casino Resort, overseeing multiple dining outlets, and as Executive Chef at First Council Casino, focusing on menu planning and staff management. Prior roles include Executive Sous Chef at Cherokee Nation Entertainment and Edgewood Tahoe Golf Course & Restaurant, where responsibilities encompassed training, recipe development, and event management. Educational credentials include studies at Lake Tahoe Community College and further training through ACFE courses.