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The Food and Beverage Management team at Nisqually Red Wind Casino is responsible for overseeing all culinary and dining operations. This includes managing menu development, ensuring high quality and consistency in food preparation and presentation, maintaining health and safety standards, and providing exceptional customer service across multiple dining venues such as the Medicine Creek Deli and the River Water Bar & Grille. They also coordinate staffing, budgeting, and inventory for the food and beverage departments to ensure a seamless and enjoyable dining experience for all patrons.