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Jacqueline Sikorski Keller has extensive experience in the culinary field, currently serving as Culinary Operations Manager at Nino Salvaggio International Marketplace since May 2015, where previous roles included Sales and Catering Manager, Executive Chef, and Sous Chef. Prior to this, Jacqueline held the position of Banquet Chef at Big Rock Chophouse from January 2014 to June 2015. Jacqueline earned an Associate of Arts degree in Culinary Arts/Chef Training from Schoolcraft College between 2006 and 2009.