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Luis Signer is a Business Development Manager at Schweizer Zucker AG since October 2022, following a role as Abteilungsleiter Produktion and Fachverantwortlicher AVOR at KADI AG from April 2018 to September 2022. Previously, Luis served as Geschäftsführer at Eiswerkstatt, overseeing project management, personnel planning, research and development, raw material procurement, and offer planning from September 2016 to December 2017. Additional experience includes serving as Chef de Service at Altes Tramdepot from June 2015 to December 2016 and a previous role as Koch at Altes Tramdepot from August 2007 to May 2011. Educational qualifications include a Bachelor’s degree in Food Science & Management from HAFL, obtained between 2012 and 2015.