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Dawn Reiss is a seasoned journalist, content strategist, and book author with a diverse background in various media roles. Since 2007, Dawn has been self-employed, focusing on storytelling across multiple platforms. Currently, as a contributing writer for New Hope Network, Dawn covers trends in the natural food industry. Previous experience includes serving as a contributor to U.S. News & World Report's Money section, where financial topics were made accessible to everyday investors. Dawn has also reported on travel and food for USA TODAY, edited content at Imagination Publishing, freelanced for Time Inc., led the Chicago Headline Club as president, authored a book on quirky Chicago, and written a popular blog. A graduate of Indiana University Bloomington with a Bachelor of Arts in Journalism, Dawn is committed to effective storytelling and audience engagement.