ÂÜÀòÂÒÂ×

David Dovell possesses extensive culinary experience, currently serving as the Banquet Chef at New Albany Country Club since October 2012. Prior to this role, David held the position of Executive Chef/Catering at Cameron Mitchell Restaurants from 1994 to 2006. Educationally, David attended Columbus State Community College from 1988 to 1990, focusing on General Business, Management, Marketing, and Related Support Services, and is a graduate of St. Francis DeSales High School, having completed studies there between 1984 and 1986.