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James Kavanaugh is a skilled processor currently working at Nellis Auction since August 2020, where responsibilities include examining and writing descriptions of a high volume of items daily, contributing to increased company profits through exceptional performance. Previously, James held various culinary positions, including line cook roles at Chipotle Mexican Grill and CONRAD'S Restaurant & Alehouse, and served as a summer law clerk at the Law Offices of Larry S. Buccero, L.L.C., where tasks involved managing legal documents and drafting court filings. Educational achievements include a Bachelor of Arts in Political Science and Government from Fort Hays State University and an Associate of Arts from Maple Wood Community College.