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Taylor Cannon has a diverse work experience in the food and beverage industry. They began their career as an intern at Louisburg Cider Mill, where they led refurbishing projects to improve food safety and sanitation. They then worked as a bartender at Arrow Coffee Company before joining Blueprint Coffee as a Shift Team Lead, where they prepared and served high-quality coffee and contributed to creating new beverage concepts. At Goose Island Beer Company, Taylor worked as a Laboratory Analyst, conducting analytical testing. Most recently, they joined Nature's Fynd as an Associate Food Scientist and previously worked there as a Product Development Technician.

Taylor Cannon obtained a Bachelor's degree in Food Science and Technology with a Minor in Business Administration from Kansas State University. In December 2016, they also obtained a certification as a Certified HACCP Auditor (CHA) from the same institution.