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Heidi Armbrust has extensive work experience in research and development, strategic partnerships, and animal nutrition. Their most recent position was as the Director of Research and Development at KLN Family Brands. Prior to that, they worked at Cargill where they held various roles including Strategic Partnership Leader, Innovation and Technology Lead, and Global Formulation Advisor. Heidi also has a background in veterinary technology, having worked in multiple large and mixed animal university and practice settings in roles such as Veterinary Technology Lead and Manager.

Heidi Armbrust has a Master of Business Administration (MBA) degree from St. Cloud State University. Heidi also holds a master's degree in Public Health - Nutrition from Argosy University. Prior to that, Heidi earned a bachelor's degree in Biological Sciences from St. Cloud State University. Heidi also has an associate's degree in Veterinary/Animal Health Technology from Argosy University. Additionally, Heidi has obtained certifications such as the Board Certified Veterinary Technology from the National Association of Veterinary Technicians In America (NAVTA) and the Leadership Badge from St. Cloud State University.