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Diteboho Banda is a seasoned professional with experience in food and beverage operations, hospitality management, and executive assistance. Currently serving as an Executive Assistant at Sun Square Gardens, Diteboho also co-owns Kaho704 and is the business owner of Nala Cuisine, a private chef and food delivery service. With a background that includes roles such as General Manager's Assistant at Southern Sun Newlands and Food And Beverage Attendant at Mission Point Resort, Diteboho brings a wealth of knowledge and expertise to the table.