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Loc Bisping is currently the Regional Chef at Areas. Prior to this role, Loc held positions such as Executive Chef at Postino WineCafe, Chef, Corporate Culinary Operations Support Manager at OTG Management, and Market Chef at Pei Wei. With a background in culinary operations and management, Loc has also served as General Manager at Franklin's Seafood Grill and Kitchen Manager at Steak & Ale. Loc attended The University of Texas at Austin and Baylor University for their education.