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Robert Di Pasquantonio's work experience includes various roles in the field of information technology and operations. Robert served as the AVP/Head of Information Technology and Analytics at the Museum of Science and Industry, Chicago starting in September 2022. Prior to that, they worked at Impact Networking, LLC as a vCIO (Virtual Chief Information Officer) from May 2019 to October 2022. Robert also held the position of Sr. Director of US Sales and Operations at ResDiary in 2017 and served as the CEO and CIO at Eat Restaurant Group, Inc. from 2008 to 2017. Additionally, they worked as the Director of Information Technology at Fox Valley Orthopaedic Institute from January 2002 to December 2007.

Robert Di Pasquantonio holds a Bachelor's Degree in Computer and Business Information and Decision Sciences/Operations Research from the University of Illinois Chicago. Robert also has an Associate's Degree in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts, Chicago. Additionally, Robert has obtained several certifications including MCSE from Microsoft in 2003 and Sherweb Master MSP from SherWeb. Robert also holds certifications in CompTIA A+, CompTIA Network+, ITIL ver 2, and Lean Six Sigma Yellow Belt, although the specific institutions and dates of attainment are unknown.