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Cynthia Chovet has a strong background in operations and management, with experience in various industries such as food and beverage, retail, and luxury brands. Cynthia is currently the Vice President of Operations at Murray's Cheese, where they lead multiple teams and is involved in long-term strategy development. Prior to that, they served as the General Manager of the New York region at Joyride, a coffee distributor, where they oversaw a team and contributed to company initiatives. Cynthia also held the position of Director of Sales & Retail, North America at Filicori Zecchini USA Corp., leading a team and managing omni-channel operations. Additionally, they have experience in retail operations, sales, and logistics through roles at PALAIS DES THÉS, Transatlantic Foods, Inc., Chocopologie by Knipschildt Chocolatier, Oliviers & Co, and L'Occitane en Provence. Throughout their career, Cynthia has demonstrated their ability to manage teams, drive operational efficiency, and contribute to overall business success.

Cynthia Chovet holds a Bachelor of Arts degree in English with an emphasis in 17th-century British Literature from The University of Kansas. Additionally, they have obtained a Certificate of Culinary Studies from the International Culinary Center. In terms of certifications, Cynthia has completed various courses including "Becoming a Six Sigma Green Belt," "Process Improvement Foundations," "Operational Excellence Foundations," and "Project Management Foundations: Leading Projects." These certifications were obtained from LinkedIn, with dates ranging from 2018 to 2020.