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Jeffrey Jaroszewski has extensive work experience in various roles and industries. Jeffrey started their professional career as the President of Wolverine Construction Inc. from June 2004 to September 2010. Jeffrey then worked as a Microbiologist at Greer Laboratories in February 2011. After that, they joined Hospitality Mints, LLC as the Director of Quality Assurance in June 2011, where they stayed until June 2021. Currently, they hold the position of Senior Corporate Director of R&D at Mount Franklin Foods, starting from July 2021. Jeffrey previously served as the Corporate Director of Research and Development at the same company from July 2021 to June 2023.

Jeffrey Jaroszewski earned a Bachelor of Science degree in Biology, with a focus on Ecology and Environmental Biology, from Appalachian State University between 2003 and 2005. Prior to that, they obtained an Associate of Arts degree in Philosophy from the University at Buffalo from 1994 to 1996. Jeffrey also holds several additional certifications in areas such as HACCP and implementing SQF systems.