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Adnan Bashir is a seasoned professional in food safety and quality management, currently serving as the Laboratories and Food Safety Manager at Morinaga Nutritional Foods, Inc. since January 2019. With extensive experience at Nestlé from March 2007 to December 2018, positions included Assistant Manager for Food Safety and Compliance, where responsibilities encompassed ensuring compliance of raw and packaging materials, supplier development, and auditing suppliers against local and international standards. Previous roles at Nestlé include Food Safety and Hygiene Specialist, where leadership of a cross-functional food safety team involved managing the implementation of food safety management systems and conducting HACCP studies, as well as Business Quality Specialist overseeing quality operations for milk powder and culinary products. Adnan Bashir began a career with a focus on quality assurance in milk procurement, ensuring the quality of raw milk at collection stages. Educational qualifications include an M.Sc (Hons) and B.Sc (Hons) in Food Science and Technology from the University of Agriculture, Faisalabad.