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Steve heads up Food Safety and Quality Assurance for Mori’s production in North America.

He has 20 years of experience in the Food, Beverage and FMCG Industry with Unilever, Ocean Spray International, and Blount Fine Foods. With a career first based in Europe, then the US, Steve has worked and lead teams with domestic, regional, and global responsibilities.

He received his bachelor’s degree in Chemistry from the University of Bath in the UK, and followed on with a PhD in self-assembling systems and mineralization from the same institution. He is a Six Sigma Greenbelt, a certified auditor by the ASQ, and a holder of the PMP certification from the Project Management Institute.