ÂÜÀòÂÒÂ×

Pedro Contreras has an extensive career in the hospitality industry, holding various executive chef positions at prestigious hotels such as The Beverly Hills Hotel, The Ritz-Carlton Hotel Company L.L.C., and EDITION Hotels. Currently, Pedro serves as the Senior Corporate Food and Beverage Montage-Pendry at Montage International. Prior to their executive chef roles, Pedro also worked as a Banquet Chef at The Ritz-Carlton Hotel Company LLC and as a Sous Chef at Scottsdale Marriott at McDowell Mountain. Pedro received their culinary education from Scottsdale Culinary Institute.