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Gyan Rana is an experienced culinary professional with over 15 years in the hospitality industry. Currently serving as Executive Sous Chef at NagaWorld since December 2008, Gyan has honed skills in kitchen management and high-quality food preparation. Prior experience includes various roles at Marriott International from January 2002 to May 2007, including Chef De Cuisine, Sous Chef, and Chef De Partie. Gyan's foundational education was completed at Shree Jyoti English Boarding High School.