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Daniel Orkwis is an experienced professional in the hospitality and fiscal sectors, currently serving as a Fiscal Specialist at Mon Valley Initiative since September 2021. Previously, Daniel held various management positions, including Operations Manager at Salty Pork Bits and Assistant Manager at Morcilla. Earlier experience includes roles such as Manager/Bartender at The Sushi Bar and Service Manager/Sommelier at Vinoteca. Daniel also worked as Beverage Director at The Bombay Club and Service Director at Eat Good Food, with initial experience as a Stagehand at Nomad Event Systems. Daniel Orkwis earned a Bachelor of Arts in Asian Studies/Dance from Marlboro College between 2006 and 2009.