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Stephanie Zobel has a diverse work experience, primarily in customer operations and hospitality roles. Stephanie currently works as a Customer Operations Lead at MoLo Solutions since April 2022. Before that, they held positions as a Customer Operations Specialist and Customer Operations Representative at the same company.

Prior to working at MoLo Solutions, Stephanie worked as a Lead Employee and Intern at Lettuce Entertain You Restaurants from July 2020 to January 2021. Stephanie also had a brief experience as a Store Associate at ALDI USA from May 2020 to July 2020.

Stephanie's hospitality experience includes roles as a Front Desk Agent at Courtyard by Marriott from November 2019 to March 2020 and as a Restaurant Supervisor and Front-of-House Intern at Entertainment Cruises Inc. from May 2019 to August 2019.

Stephanie also has experience in leadership roles, serving as the Vice President of Programming and Education at Alpha Phi International Fraternity from November 2018 to November 2019.

Stephanie has gained further experience through various internships and positions during their time at Ball State University and the Hospitality and Food Management Association (HFMA). These include being a Seasonal Worker at Williams-Sonoma, Inc., Late Nite Advisory Board Student President at Ball State University, and New Member and Relations Chair at HFMA. Stephanie also worked as a Private Events Coordinator Intern at Curate Plan Style.

Stephanie Zobel began their education journey at Lincoln-Way East High School, where they completed their secondary education from 2012 to 2016. Following this, they pursued their higher education at Purdue University Northwest in the year 2016 and remained there until 2017. Although no specific degree or field of study is mentioned for this period, it can be inferred that they may have explored various academic options during this time.

In 2017, Stephanie enrolled at Ball State University's Miller College of Business, specializing in Hospitality and Food Management with a focus on Event Management. Their studies at Ball State University spanned from 2017 to 2020, indicating a determined commitment to their chosen field.

In addition to their formal education, Stephanie Zobel obtained several certifications to enhance their professional skills. In August 2019, they acquired the ServSafe Food Handler certification from the American National Standards Institute. Following this, in April 2019, they obtained the Food Handler Training Certificate from Food Handler Classes. Additionally, they completed the On-Premise BASSET Alcohol Certification provided by the American Safety Council, Inc. in April 2019.

Stephanie further enhanced their knowledge in event management by obtaining the CVENT | Event Management Software & Hospitality Solutions certification from Cvent in January 2018. In June 2017, they secured another certification from StateFoodSafety, specifically the StateFoodSafety | Illinois certification.

To provide a comprehensive overview of Stephanie Zobel's certification history, it is worth mentioning that they also obtained certifications related to food defense awareness and FDA regulations. These certifications include ALERT Food Defense Awareness, FDA Regulations, Food Defense Awareness for Food Professionals, and Food Defense Awareness for Front-line Professionals. However, specific details regarding the months and years of acquisition for these certifications are not provided.

In summary, Stephanie Zobel's education history includes completing their secondary education at Lincoln-Way East High School, attending Purdue University Northwest for a brief period, and obtaining a degree in Hospitality and Food Management with a concentration in Event Management from Ball State University's Miller College of Business. Additionally, they hold various industry certifications related to food handling, alcohol service, event management, and food defense awareness.