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Miguel Angel Martinez Albero has a diverse work experience spanning over several years. MIGUEL ANGEL began their career in 2004 as a Second Assistant Manager at Henikel, a franchise outlet of Amstel. After working there for three years, they moved on to Marston's PLC in 2012, where they served as a Second Chef and later as a Head Chef for over six years. Miguel then joined Fullers Foods plc in 2018 as a Head Chef. In 2019, they became the owner of three different businesses: Calahorra, Restaurante Museum, and Museum Restaurante. Their current roles at these establishments are not specified.

Miguel Angel Martinez Albero started their education journey in the year 2000 when they enrolled at Victoria Kent. MIGUEL ANGEL completed their secondary studies at this institution and graduated in 2004. Following this, in 2014, they pursued a Master's degree in Marketing and Management and Business Management through an online program with a double titulacion MBA. The duration of their studies in this program was one year, and they completed it in 2015.