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James Lewis is an experienced Operations Manager at Mississippi Market Natural Foods Co-op since July 2010. Previously, James held roles such as Store Manager, Central Kitchen Manager, Deli Manager, and Deli Cook. James also worked as a Line Cook at D'Amico & Sons. James holds an Associate of Arts and Sciences degree from Inver Hills Community College and an Associate's degree in Culinary Arts/Chef Training from Saint Paul College-A Community and Technical College.