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Cheryl Bell is an experienced culinary professional currently serving as Executive Chef at Miriam's Kitchen since December 2015, a nonprofit organization dedicated to ending chronic homelessness in Washington, D.C. Prior to this role, Cheryl held the position of Sr. Admin/Analyst at CBRE from April 2013 to December 2015, where responsibilities included high-level support for executives, project tracking, data management, and financial reconciliation. Cheryl also served as Executive Assistant and Administrative Specialist at the First Baptist Church of Glenarden from September 2006 to August 2012, managing extensive operational tasks, budget oversight, and staff coordination. Cheryl holds an Associate of Arts degree in Graphic Design & Multimedia from Westwood College, completed between 2007 and 2010.