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Laura Nesbitt has extensive experience in the hospitality industry, currently serving as a Certified Hospitality Supervisor at the Michigan Restaurant & Lodging Association since 2009, where responsibilities include instructing the ServSafe Food Manager Certification and the ServSafe Alcohol® program. In addition to this role, Laura operates as an independent consultant providing front-of-the-house training for various restaurants since 2007, catering to the specific needs of each location. Laura also held the position of Event Coordinator at Cantoro Trattoria from May 2014 to November 2014, where expertise was utilized to manage the rapidly expanding event calendar and coordinate booked events during a period of significant business growth.