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Keerthi Pushpakumara has extensive experience in the hospitality industry, specifically in food and beverage roles. Currently, Keerthi serves in the food and beverage department at Meeru Island Resort & Spa since July 2021. Previously, Keerthi held the position of Assistant Bar Manager at Amari starting in February 2020 and worked in the F&B department at Veligandu Island Resort & Spa from January 2018 to February 2020. Earlier experience includes roles as Bar Captain at Dhigali Maldives and at Heritance Hotel - Ahungalla, as well as Bartender at Centara Grand Island Resort & Spa Maldives. Keerthi's career began as a flair bartender with John Keells Holdings PLC from January 2004 to December 2011. Educational background includes studies at Christ Church Boys College in Baddegama.