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Goutam Khanra is a seasoned professional in the hospitality industry with extensive experience in bartending and food and beverage services. Currently serving as a bartender at Meeru Island Resort & Spa since October 2021, Goutam previously worked as a food and beverage specialist at Savoy Resort & Spa Seychelles from May 2018 to July 2022, and held the position of team leader at Hyatt Hotels Corporation from January 2014 to July 2022. Goutam obtained a diploma in food and beverage services from the School of Indian Hotel Management between 2009 and 2012, and also holds a High School Diploma in Art/Art Studies from West Bengal State University, completed in January 2008.