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Holly Saunders is an experienced professional who has held various leadership roles in the hospitality industry, including Chief Executive Officer at Waddesdon Enterprises, Head of Operations & Development at Company of Cooks, and Deputy Head of Events at Caprice Holdings Ltd. Holly also has a background in event planning and management, with roles at Claridge's, Absolute Taste, and rhubarb food. Prior to their career in hospitality, Holly served in the British Army as a Captain, gaining experience in fire support team command and troop management. Holly has a diverse range of skills in leadership, operations, and event coordination. Holly's educational background includes training at the Royal Military Academy Sandhurst and Queenswood School.