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Suzanne Plummer is an accomplished restaurant manager with extensive experience in the food and beverage industry. Current tenure includes the role of Restaurant Manager at Master ConcessionAir since January 2019, where assistance is provided to the General Manager in daily operations. Prior experience encompasses managerial positions at Bob Evans Farms, Marriott Hotels, W&T George and Company Ltd., and several others, focusing on operations, customer service, team building, and staff training. Educational background includes a Bachelor's degree in Social Work from the University of Guyana and training in Serv Safe, along with diverse hospitality education.