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Denise Huynh has over ten years of experience in product management and brand management. Denise began their career in 2009 as a Technical Research Assistant at Tulocay and Company. In 2014, they joined Dang Foods as an Operations Associate and was later promoted to Operations Manager and Innovation Manager. In 2019, they moved to Del Monte Foods, Inc. as a Senior Associate Brand Manager, Innovation and was later promoted to Brand Manager, Innovation. Most recently, they joined Mason Dixie Foods in 2021 as the Director of Product Management.

Denise Huynh obtained a Bachelor of Science (B.S.) in Food Science & Technology from the University of California, Davis in 2009. Denise then went on to earn a Master of Public Health (MPH) in Community Health Education and Promotion from San Jose State University in 2013.