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Teija Vainiola is a developer of products and solutions at Saarioinen since September 2022. Prior to this role, Teija was a chef and co-owner at armas catering Oy located at Ravintola suomalainen klubi in Tampere. Teija's experience also includes being a co-owner at Arthouse Cafe Kehräsaari and working as a baker, chef at Armas perhe. With a degree in Restonomi, Bachelor of Hospitality Management from Tampere University of Applied Sciences, Teija has a strong background in the restaurant industry, having held various positions such as restaurant manager, head chef, and chef at Fazer Food Services and other establishments like Tiiliholvi, Sonny's Restaurant, Rib's Ranch, Yellow Cab Company, and Secford Hall Hotel.