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CJ Barr has a diverse work experience in the restaurant industry. They started their career at Bonefish Grill in 2009, working in various roles such as Key/Bartender/Server/Server Trainer/In-Store Training Coordinator, Manager, Culinary Manager, and Managing Partner Intern. During their time at Bonefish Grill, CJ focused on managing day-to-day operations, implementing cost-saving strategies, and maintaining high service standards. In 2017, CJ joined The Dirty Martini as a Managing Partner, responsible for overseeing procurement, P&L management, and implementing inventory and financial processes. In 2018, they returned to Bonefish Grill as a Senior Manager and later became a Managing Partner until 2022. Currently, CJ is working at MarginEdge as a Business Development Representative, where they contribute to empowering restaurant owners with streamlined back-office efficiencies and financial reporting. Their responsibilities include generating sales leads and building client relationships.

CJ Barr completed their high school education at Loudoun Valley High School, receiving a diploma in the field of study unknown. They then attended Union Pines High School for one year before graduating with another diploma. Following this, CJ pursued a degree in History with a focus on Hispanic Studies at East Carolina University, where they attended from 2010 to 2014. There is no information provided about any additional certifications obtained.