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Enola Evrard currently serves as Chargée de marque at R&O, Seafood Gastronomy since October 2023. Previously, Enola held positions as Assistant marketing at Les Maîtres Laitiers du Cotentin and as Assistant chef de produit RHD at Socopa Restauration, where responsibilities included creating commercial arguments, updating product sheets, and managing social media content. Enola's experience also includes an internship in marketing at AMi2, focusing on business plan development, and a communication role at FEMMES SOLIDAIRES, organizing events and communication tools. Educational qualifications include a Master 2 in Marketing Strategy and Business Development from EM Normandie Business School, alongside previous graduate studies in marketing and communication.