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Nick Holt has a diverse work experience spanning several companies. Nick began their career at Divita Concepts Group, LLC dba Firehouse Subs in 2007, where they served as the Director of Franchise Operations & Business Development for nearly a decade. In March 2016, they sold the restaurants and moved on to become a Director and Investor at Edge Adventure Parks. Later in 2016, they became a Partner at W&W Holdings, LLC. Most recently, starting in 2020, they have held the positions of Acting Director of Supply Chain and currently serves as the VP of Supply Chain at Hissho Sushi Inc.

Nick Holt attended the University of South Carolina from 2003 to 2007, where they earned a Bachelor of Science (BS) degree in Business Administration, with a focus on Management & Marketing.