Hisshosushi
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Helps train sushi chefs and finds them a position around franchises in the United States, or at high end grocery stores, hospitals, universities and shopping malls.
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Dan Beem
CEO
Dan Beem
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Brian Kiel
Chief Operating Officer
Matt Wilken
CFO / President
Lauren Kraemer
Vice President Of Operational Innovation
Rupesh Modi
VP, Food Safety & Compliance
Jessica Gissal
Director Of Marketing
Patric Knapp
Sr. Director Of Non-traditional Strategy
Kevin Barton
(former) VP Business Development
Tanya Wilson
Director Of Account Management
