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Amy Fouks has extensive work experience in the retail industry. Amy started their career in 2002 at Nash Finch Company, where they held various roles such as Sr. Supplies Buyer, Asst Merchandising Manager - Bakery/Deli, and Sr. Grocery Buyer. In these positions, they were responsible for coordinating merchandising programs, managing budgets, and driving sales. Amy then joined Lunds & Byerlys in 2007 as Category Manager - Bakery, where they worked until 2019. During their time at Lunds & Byerlys, Amy focused on increasing department sales and profits through features, promotions, and merchandising. Amy also collaborated with a Merchandising Specialist to execute programs effectively. Finally, Amy joined Lund Food Holdings in 2019 as Director of Bakery. In this role, they managed sales, profits, and GAP metrics during the COVID pandemic. Amy implemented programs to improve in-stock conditions and selection across all retail locations, leading to a significant increase in sales on highlighted items. Amy prioritized employee morale and safety throughout their work experience.

Amy Fouks attended St. Cloud State University from 1995 to 1998, where they earned a Bachelor of Science degree in Business with a focus on Marketing. Following this, they pursued further education at the University of St. Thomas from 2001 to 2008, completing a Master of Business Administration (MBA) degree. No specific field of study is indicated for their MBA.