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Deborah De Wit-Gramberg has a diverse work experience in the field of food safety and quality. Deborah is currently working as a Lead Auditor for LRQA, specializing in ISO 22000, FSSC 22000, GMP+, and Riskplaza. Prior to this, Deborah worked as a self-employed professional in the same field. Deborah also served as a Quality Employee at Dutch Bakery and as an EHSQ Specialist at Kemira ChemSolutions b.v. / Niacet b.v. for a significant period of time. Additionally, they worked as a Food Safety Consultant at KTBA and as an Interim QA Specialist for Fruit and Vegetables at ZON Services BV.

Deborah De Wit-Gramberg attended HAS Green Academy from 1993 to 1998, where they earned a Bachelor of Technology (B.Tech.) degree in Food Technology and Processing.