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Roslan Mohd is a seasoned culinary professional with extensive experience in pastry preparation and kitchen management. Currently serving as a Senior Chef de Partie at LPM Restaurant & Bar since July 2021, Roslan's career includes roles such as Chef de Partie and Demi Chef de Partie, showcasing expertise in high-end culinary environments. Prior experience includes serving as a Pastry Demi Chef de Partie at Mandarin Oriental Hotel Group and Pastry Demi Chef de Partie at Renaissance Downtown Hotel, Dubai, where responsibilities included overseeing the pastry sections and maintaining quality standards. Roslan's journey began with various positions in esteemed establishments, including Marriott Marquis City Center Doha and Hotel Istana Kuala Lumpur City Centre, along with foundational training from internships across notable restaurants, complemented by a Bachelor's Degree in Culinary Arts from Universiti Teknologi MARA.