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Tia Ripp has extensive experience in the hospitality industry, currently serving as General Manager at Lowlands Group since September 2015, where previous roles included Assistant Manager, Supervisor, and Server. Prior experience includes positions such as Bar Manager at La Grotta Wine and Martini Bar, Front of House Intern at Fallowfields Country House Hotel, and various roles at Piggly Wiggly, as well as earlier bartending and kitchen positions. Educational qualifications include a degree in Hotel, Restaurant and Tourism Management from the University of Wisconsin-Stout and a Culinary Arts degree from Madison Area Technical College, with specialized training in foodservice operations, resort development, and events management.