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Kelly Ponder has a diverse work experience in various roles. From 1999 to 2002, they worked as a Training Manager at the Louisiana Restaurant Association. In 2002, they transitioned to become the Executive Director at the Louisiana Restaurant Association Education Foundation, where they worked until 2007. In 2007, they joined the Louisiana State Bar Association as the Communications Director and continues to hold this position.

Kelly Ponder attended Loyola University New Orleans from 1995 to 1998, where they obtained a Bachelor of Business Administration (BBA) degree. Their field of study was Business, Management, Marketing, and Related Support Services.