ÂÜÀòÂÒÂ×

Givenchy Salmeron has extensive experience in the hospitality industry, with a career spanning over two decades. Starting as a Banquet Server at the Dallas Arboretum Botanical Society in June 2000, Givenchy held various server and service assistant roles at several establishments, including Figaro Cafe and the Convention Center. From June 2006 to June 2009, Givenchy worked as a Server at Penne Pomodoro before progressing to a managerial position at Lombardi Family Concepts Restaurants in May 2005, a role that continues to the present day. Additional experience includes serving at the Dallas Women's Club and Momos Pasta.