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Rowen Mollitt is a seasoned professional in the food and agriculture sectors, currently serving as Co-Founder at LOCAL since August 2023 and Director of Operations at L'Écailler since June 2019. Previous experience includes roles as Category Manager at Lufa Farms Inc., Project Manager at Groupe Barroco, and Receptionist & Administrative Assistant at Groupe Grinder. Rowen's early career features an internship in Agribusiness Entrepreneurship at CECI and a position as an Organic Farming Apprentice at Solstedt Organics. Rowen's academic credentials include a Master of Science in Food Security from The University of Edinburgh and a Bachelor of Science in Agricultural and Environmental Sciences from McGill University, supplemented by a DEC in Honors Social Science from Marianopolis College.