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Grace Kennedy has a diverse background in human resources and hospitality management, starting from their early experiences as a student manager at University of Wisconsin-Stout Dining Services to their current role as Director of People & Culture at LM Restaurant Group. With a Bachelor of Science in Hotel, Restaurant and Tourism Management, Grace has honed their skills in training, employee relations, and customer service throughout their various roles in reputable companies such as Hilton, CBRE, and Sofitel Chicago Magnificent Mile. Grace brings a wealth of experience in talent acquisition and development, making their a valuable asset in the field of people management.