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Meridith Lambert is currently the Area Director of Event Sales & Marketing for Levy Restaurants. Prior to this role, at Woodland Park Zoo, they served as the Director of Sales & Events at Lancer Hospitality. With experience in catering sales at various establishments, including Mill Creek Golf and Country Club and Chateau St Michelle Ltd, Meridith has a strong background in event planning and management. Their education includes studying at Shoreline Community College, University of Washington Bothell, and Lake Washington High School.