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Kamal S. started their work experience in 2005 as a Restaurant Manager at Sizzle Restaurant Limited, where they worked until 2009. They then joined Gordon Ramsay Holdings as a maitre d (Head Waiter) from 2010 to 2013. Following that, they worked at Delaware North as a Restaurant Manager and Compliance & Loss Prevention Manager from 2013 to 2016. Currently, Kamal S. is working at Levy Restaurants as a Hospitality Events Manager.

Kamal S. completed their education in Hotel Management at the Institute of Hotel Management Catering Technology and Applied Nutrition from 1996 to 1999. Their field of study focused on Hospitality.