Julie Jones currently serves as Executive Chef at Birk's Restaurant since November 2014. Jones has a diverse culinary background, with experience as Sous Chef at the same establishment and as Head Cook at AQUA TERRA Culinary, Inc. since June 2010. Prior roles include work at Marriott International from June 2011 to October 2012 and at Monterey Bay Aquarium from 2006 to 2009. Julie Jones holds an Associate of Arts degree in Culinary Arts/Chef Training from the California Culinary Academy, attained between 2005 and 2007.
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