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Denise Giguere is an experienced professional in sales and operations management, currently serving as the Directrice des ventes, congrès et banquets at Restos Plaisirs and Hôtel Le Concorde since August 2021. Denise held various roles prior, including Assistante au gestionnaire de propriétés at Parkbridge Lifestyles Communities Inc. and Gérante at Saveurs Campus / Le Cercle Universitaire à l’Université Laval, where Denise was involved in supporting over 33,000 students. Denise's previous experience also includes managing conference and banquet operations at Loews Hotels & Co, directing operations at the Quebec Community Groups Network (QCGN), and teaching at Université Laval. Denise holds a Bachelor of Science in Biochemistry from Queen's University and has gathered diverse skills across hospitality, education, and operational management throughout a career that began in payroll at Ontario Hydro.