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John Comerford is an accomplished culinary professional with extensive experience in high-profile executive chef roles at several prestigious establishments. Currently serving as the Executive Chef at Lagrange Country Club since July 2021, John previously held similar positions at Lure Fishbar, House of Blues Entertainment, and Early Society. John's culinary journey began with a strong foundation in baking and pastry arts, earning an Associate's degree from Kendall College. John further developed skills in diverse kitchens, including their roles as Executive Sous Chef at Virgin Hotels and Pastry Sous Chef at The James Hotel. John also garnered invaluable experience as a Line Cook and Lead Pastry Cook at The Pfister Hotel and The James Hotel, respectively.