ÂÜÀòÂÒÂ×

Caroline Tyson has a diverse range of work experience in finance and hospitality sectors. Caroline started their career as a Finance & Accounting Intern at Four Seasons Hotels and Resorts in 2013. Caroline then worked as a Summer Analyst at RobertDouglas in 2014 before returning to the company in 2015 as an Analyst until 2017. In 2018, they joined Dig as a Business Partner for a short period of time. The following year, they worked as a Senior FP&A Analyst at STARR Restaurants. In 2020, they became the Manager of FP&A at La Colombe Coffee Roasters and was later promoted to Senior Manager of FP&A. Currently, they hold the position of Director of Corporate FP&A at the same company. Alongside their corporate roles, they also have experience as the Owner of Caroline's By The Bay Restaurant & Bar since 2010.

Caroline Tyson completed their Bachelor of Science degree in Hotel Administration with a minor in Real Estate from Cornell University in 2015. Caroline also undertook International Business & Management Courses at King's College London, although the specific degree attained and dates of study are not provided.