Robin Musolf is currently working as a Teamlead Warehouse at KLM Catering Services since July 2023. They previously held positions such as Trade Support at Van Caem Klerks Group and Proces Teamlead at Albert Heijn Online. Robin has experience in various roles such as Eventcoördinator at Guest Experiential Marketing and Bedrijfsleider at Zussen lobby-restaurant. They have a Bachelor's degree in Business Management from HU University of Applied Sciences Utrecht and have also completed a Minor in Ondernemerschap from Amsterdam University of Applied Sciences. Their education in Horeca Management from Vakschool Wageningen and Meridiaan College has provided a strong foundation for their career in the hospitality industry.
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